IPA

HISTORY

Emperor Frederick II has been called “Stupor Mundi” (“the wonder of the world”) “a forerunner of the Renaissance” by a contemporary chronicler. His fate was constantly linked with that of the Italian peninsula and especially with that of the loyal Ghibelline town of Gualdo Tadino. Frederick II gave to the town a new urban pattern and shaped its history for centuries to come.

DESCRIPTION

Pure malt ale, brewed with 100% barley malt. Federico II Extra has a definedbitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy andadherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Degrees Plato (°P): 16,5
Alcohol content: 6,6% vol.
Serving temperature: 6 / 8° C
Degrees IBU: 50

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops (cascade, chinook).

AWARDS

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SUGGESTED FOOD PAIRINGS:

The bitterness and the aromatic notes of the Federico II Extra blend together in a lovely contrast of flavours if accompanied by grilled meats, dried fruit and seasoned cheeses because they well enhance its decisive soul. Federico II Extra proves to be an ideal pairing with desserts such as cheesecake,crème brûlée or carrot cake.