Degrees Plato (°P): 13,0
Alchol content: 5,2% vol.
Serving temperature: 6 / 8° C
Degrees IBU: 25
Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.
Pure malt ale, brewed with 100% barley malt. Ma.Ma Chiara has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.
SUGGESTED FOOD PAIRINGS:
Ma.Ma Chiara expresses to the maximum its characteristics in combination with the pizza or with appetizers and delicate cheeses. To try with meat or fish raw.