*Beer with gluten content below than 20ppm, specifically formulated for gluten intolerant people (Reg. UE 828/2014).
Degrees Plato (°P): 11,0
Alchool content: 4,9% vol.
Serving temperature: 4 / 6° C
Degrees IBU: 20
Ingredients: water of Gualdo Tadino, barley and wheat malt, hops and yeasts.
Pure malt ale, gluten free, brewed with both barley and wheat malts. Ma.Ma Gluten Free has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.
SUGGESTED FOOD PAIRINGS:
Ma.Ma Gluten Free goes perfectly with salads and light appetizers. She is a worthy substitute, during happy hour, of prosecco.